Basic
1.5-hour tasting · Per person
Food
Dried figs and walnuts, prosciutto, salami, spicy salami, olives, goat cheese, cow cheese in olive oil with herbs and homemade fresh bread.
Drinks
Three red wines: a typical Montenegrin grape, a three-grape blend and a natural semi-sweet wine.
Choose one fruit rakija—grape, plum, kiwi, pomegranate, apple, pear or quince—or one liqueur: cherry, walnut or pomegranate.


